Freeze Dried Classic Kulolo
Our Kulolo is made from farm raised kalo (‘Iliuaua variety) grown right on the farm. The only other ingredients are coconut cream, brown sugar, and salt.
🌺 What Is Kulolo?
Kulolo is a cherished Hawaiian dessert made from grated kalo (taro root), coconut milk, and sugar.Traditionally, it's steamed to achieve a soft, chewy texture reminiscent of mochi, with sweet, nutty flavors from the taro and coconut.It's often enjoyed at luaus and family gatherings.
❄️ Freeze-Dried Kulolo: A Modern Twist
Freeze-drying kulolo involves removing moisture from the traditional dessert while preserving its flavor.The result is a crunchy, airy snack that melts in your mouth, offering a new way to enjoy kulolo without refrigeration.
Some local Hawaiian brands have begun offering freeze-dried versions of kulolo, making it accessible to those seeking a portable and long-lasting treat.
🍽️ How to Enjoy
Freeze-dried kulolo can be eaten straight from the package as a snack or dessert.Its crunchy texture and concentrated flavor make it a unique treat.
Our Kulolo is made from farm raised kalo (‘Iliuaua variety) grown right on the farm. The only other ingredients are coconut cream, brown sugar, and salt.
🌺 What Is Kulolo?
Kulolo is a cherished Hawaiian dessert made from grated kalo (taro root), coconut milk, and sugar.Traditionally, it's steamed to achieve a soft, chewy texture reminiscent of mochi, with sweet, nutty flavors from the taro and coconut.It's often enjoyed at luaus and family gatherings.
❄️ Freeze-Dried Kulolo: A Modern Twist
Freeze-drying kulolo involves removing moisture from the traditional dessert while preserving its flavor.The result is a crunchy, airy snack that melts in your mouth, offering a new way to enjoy kulolo without refrigeration.
Some local Hawaiian brands have begun offering freeze-dried versions of kulolo, making it accessible to those seeking a portable and long-lasting treat.
🍽️ How to Enjoy
Freeze-dried kulolo can be eaten straight from the package as a snack or dessert.Its crunchy texture and concentrated flavor make it a unique treat.
Our Kulolo is made from farm raised kalo (‘Iliuaua variety) grown right on the farm. The only other ingredients are coconut cream, brown sugar, and salt.
🌺 What Is Kulolo?
Kulolo is a cherished Hawaiian dessert made from grated kalo (taro root), coconut milk, and sugar.Traditionally, it's steamed to achieve a soft, chewy texture reminiscent of mochi, with sweet, nutty flavors from the taro and coconut.It's often enjoyed at luaus and family gatherings.
❄️ Freeze-Dried Kulolo: A Modern Twist
Freeze-drying kulolo involves removing moisture from the traditional dessert while preserving its flavor.The result is a crunchy, airy snack that melts in your mouth, offering a new way to enjoy kulolo without refrigeration.
Some local Hawaiian brands have begun offering freeze-dried versions of kulolo, making it accessible to those seeking a portable and long-lasting treat.
🍽️ How to Enjoy
Freeze-dried kulolo can be eaten straight from the package as a snack or dessert.Its crunchy texture and concentrated flavor make it a unique treat.