Freeze Dried Sour Sop (Guanabana)

What Is Soursop?

• Soursop is a green, spiky fruit native to the Caribbean, Central America, and parts of Southeast Asia and the Pacific, including Hawaii.

• It has soft, white flesh that tastes like a mix of strawberry, pineapple, and citrus with a creamy texture—some even say it’s like cotton candy with a tang.

🌬️ What Does Freeze-Dried Mean?

• Freeze drying is a process where the fruit is frozen, then placed in a vacuum so the ice sublimates (turns directly into vapor), leaving the fruit dry and shelf-stable.

• This method helps retain most of the fruit's vitamins, minerals, and antioxidants, unlike other drying methods which can degrade them.

💥 Benefits of Freeze-Dried Soursop

1. Nutrient-Dense
   Still rich in vitamin C, fiber, and antioxidants—especially acetogenins, which are being studied for potential anti-cancer properties.

2. Convenient & Shelf-Stable
   Lightweight, no refrigeration needed, and perfect for snacking or adding to smoothies, yogurt, or baking.

3. Intense Flavor
   Freeze drying concentrates the flavor, so you get that tropical, tangy sweetness in a crisp form.

4. No Added Sugar
   Our freeze-dried soursop are 100% fruit with no added ingredients.

🌺 Why Hawaiian Soursop?

• Hawaii’s volcanic soil and tropical climate produce particularly flavorful and nutrient-rich soursop.

• Locally grown means you’re likely supporting small-scale farmers and getting higher quality fruit, often harvested at peak ripeness.