Freeze Dried Poi
🍽️ Why You Might Love It
🌱 1. Nutritional Powerhouse
Taro is rich in digestible starch, fiber, vitamin B6, magnesium, and potassium
Naturally gluten-free, low glycemic, and easy on the digestive system—perfect for sensitive stomachs or those healing the gut
📦 2. Portable, Long-Lasting, Zero-Waste
Freeze-dried poi comes lightweight and shelf-stable—ideal for:
Hiking and camping
Emergency food storage
Travelers missing a taste of home
No refrigeration needed, yet keeps for years when sealed
🌊 3. Cultural & Spiritual Connection
Eating poi isn't just nutrition—it's part of a spiritual relationship with the land (ʻāina), ancestors, and tradition
In Hawaiian culture, taro (kalo) is considered the elder sibling of humanity—eating it connects you to something bigger than yourself
👅 4. Authentic Taste from a Sacred Valley
Waipi‘o poi has a unique, rich, slightly floral flavor
Often described as sweeter and smoother than commercial poi
💡 How To Use It
Rehydrate with warm or cold water (1:1 ratio, or adjust to taste)
Eat it plain, or with:
Kalua pig
Lomi salmon
Fresh ahi poke
Some folks even use it in smoothies, baby food, or pancakes!
🍽️ Why You Might Love It
🌱 1. Nutritional Powerhouse
Taro is rich in digestible starch, fiber, vitamin B6, magnesium, and potassium
Naturally gluten-free, low glycemic, and easy on the digestive system—perfect for sensitive stomachs or those healing the gut
📦 2. Portable, Long-Lasting, Zero-Waste
Freeze-dried poi comes lightweight and shelf-stable—ideal for:
Hiking and camping
Emergency food storage
Travelers missing a taste of home
No refrigeration needed, yet keeps for years when sealed
🌊 3. Cultural & Spiritual Connection
Eating poi isn't just nutrition—it's part of a spiritual relationship with the land (ʻāina), ancestors, and tradition
In Hawaiian culture, taro (kalo) is considered the elder sibling of humanity—eating it connects you to something bigger than yourself
👅 4. Authentic Taste from a Sacred Valley
Waipi‘o poi has a unique, rich, slightly floral flavor
Often described as sweeter and smoother than commercial poi
💡 How To Use It
Rehydrate with warm or cold water (1:1 ratio, or adjust to taste)
Eat it plain, or with:
Kalua pig
Lomi salmon
Fresh ahi poke
Some folks even use it in smoothies, baby food, or pancakes!
🍽️ Why You Might Love It
🌱 1. Nutritional Powerhouse
Taro is rich in digestible starch, fiber, vitamin B6, magnesium, and potassium
Naturally gluten-free, low glycemic, and easy on the digestive system—perfect for sensitive stomachs or those healing the gut
📦 2. Portable, Long-Lasting, Zero-Waste
Freeze-dried poi comes lightweight and shelf-stable—ideal for:
Hiking and camping
Emergency food storage
Travelers missing a taste of home
No refrigeration needed, yet keeps for years when sealed
🌊 3. Cultural & Spiritual Connection
Eating poi isn't just nutrition—it's part of a spiritual relationship with the land (ʻāina), ancestors, and tradition
In Hawaiian culture, taro (kalo) is considered the elder sibling of humanity—eating it connects you to something bigger than yourself
👅 4. Authentic Taste from a Sacred Valley
Waipi‘o poi has a unique, rich, slightly floral flavor
Often described as sweeter and smoother than commercial poi
💡 How To Use It
Rehydrate with warm or cold water (1:1 ratio, or adjust to taste)
Eat it plain, or with:
Kalua pig
Lomi salmon
Fresh ahi poke
Some folks even use it in smoothies, baby food, or pancakes!