Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Kimchi is made in collaboration with Seoul Mates, using crisp Chinese cabbage, Hawaiian salt, garlic, ginger, onion, green onion, glutinous rice flour, fish sauce, and sugar. Carefully prepared in small batches, this kimchi brings together the savory, spicy, tangy, and slightly sweet flavors of a traditional Korean favorite.
Kimchi is a traditional Korean fermented vegetable dish, most commonly made with napa (Chinese) cabbage and a flavorful blend of seasonings. It is known for its bold combination of savory, tangy, spicy, and slightly sweet flavors, along with the satisfying crunch of fermented vegetables. Kimchi has been a staple of Korean cuisine for generations and is enjoyed alongside a wide variety of meals.
Our kimchi is made with a flavorful blend of garlic, ginger, onion, green onion, fish sauce, sugar, glutinous rice flour, and Hawaiian salt. The result is a vibrant kimchi with a rich depth of flavor and a satisfying balance of savory and tangy notes.
We are proud to offer this kimchi as a collaboration with Seoul Mates, who carefully craft the kimchi for Paradise Preserved. Their preparation brings authentic Korean-inspired flavor to this locally offered favorite, creating a delicious connection between Hawaiian ingredients and Korean culinary tradition.
Kimchi can be enjoyed straight from the package as a flavorful side dish or paired with rice, noodles, meats, eggs, or other favorite dishes. Its bold flavor and satisfying crunch also makes it a versatile ingredient for cooking.
Our Kimchi is made in collaboration with Seoul Mates, using crisp Chinese cabbage, Hawaiian salt, garlic, ginger, onion, green onion, glutinous rice flour, fish sauce, and sugar. Carefully prepared in small batches, this kimchi brings together the savory, spicy, tangy, and slightly sweet flavors of a traditional Korean favorite.
Kimchi is a traditional Korean fermented vegetable dish, most commonly made with napa (Chinese) cabbage and a flavorful blend of seasonings. It is known for its bold combination of savory, tangy, spicy, and slightly sweet flavors, along with the satisfying crunch of fermented vegetables. Kimchi has been a staple of Korean cuisine for generations and is enjoyed alongside a wide variety of meals.
Our kimchi is made with a flavorful blend of garlic, ginger, onion, green onion, fish sauce, sugar, glutinous rice flour, and Hawaiian salt. The result is a vibrant kimchi with a rich depth of flavor and a satisfying balance of savory and tangy notes.
We are proud to offer this kimchi as a collaboration with Seoul Mates, who carefully craft the kimchi for Paradise Preserved. Their preparation brings authentic Korean-inspired flavor to this locally offered favorite, creating a delicious connection between Hawaiian ingredients and Korean culinary tradition.
Kimchi can be enjoyed straight from the package as a flavorful side dish or paired with rice, noodles, meats, eggs, or other favorite dishes. Its bold flavor and satisfying crunch also makes it a versatile ingredient for cooking.